American Amber Ale Recipe - TRES JACUS FESTIVAL - AMBER ALE

Recipe Info

Recipe Image

TRES JACUS FESTIVAL - AMBER ALE

by on
All Grain
55 Liter(s)
68 Liter(s)
90 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, Munich - UK, Crystal 50L - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from TRES JACUS FESTIVAL - IPA.

Fermentables

57% - Pilsen - UK
7
36
2
Mash
16% - Pale Ale - DE
2
39
3
Mash
16% - Munich - UK
2
37
9
Mash
10% - Crystal 50L - UK
1.2
34
50
Mash

Hops

Chinook
37
Pellet
Boil
60 min(s)
13
24.7
Cascade
30
Pellet
Boil
30 min(s)
5.8
6.9
Chinook
20
Pellet
Boil
5 min(s)
13
2.7
Cascade
30
Pellet
Boil
5 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS FESTIVAL - AMBER ALE
American Amber Ale
  • 55.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 36.0 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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