Double IPA Recipe - Cascatennial DIPA
Double IPA
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Cascatennial DIPA
by Luthier on 4/12/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
100%
2 hops, 1 malt and specialty grains.
60% - Maillard Malts- Gold Malt Extract
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascatennial DIPA
Double IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.103
OG
-
1.020
FG
-
70.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
27.4° SRM
Color
-
100%
Efficiency
-
10.8% ABV
Alcohol
-
364 per 12oz
Calories
Clone This Recipe
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