Witbier
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Witbier
by misterdohl on 4/11/2016
All Grain
40 Liter(s)
45 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Wheat Malt - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from wit biere au Citron.
4% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.7° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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