Imperial IPA Recipe - Imperial March

Recipe Info

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Imperial March

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Extract
5 Gallon(s)
3 Gallon(s)
105 min
80%
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Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Victory Malt - US, Carapils - DE, Rye - US, Wheat Malt - DE, Warrior Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
4% 0.55 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.55 Victory Malt - US 34
28°
Steep
2% 0.3 Carapils - DE 33
Steep
47% 6.6 Rye - US 37
Extract
43% 6 Wheat Malt - DE 37
Extract
14 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 19.7
0.5 Simcoe Pellet Boil 60 minutes 13.0 16.0
1.5 Centennial Pellet Boil 45 minutes 10.5 35.7
2 Cascade Pellet Boil 30 minutes 5.8 22.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial March
Imperial IPA
5.00 Gallons Liters
3.00 Gallons Liters  @  105  min
1.098
1.030
9.2° SRM
80%
93.5 IBU (tinseth)
0.95
8.7% ABV
348 per 12oz
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