American Stout Recipe - Smoked and Coffee Malt 1

Recipe Info

Recipe Image

Smoked and Coffee Malt 1

by on
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
70%
Cold steep 48 hours in fridge

Fermentables

6% - Smoked Malt - US
0.22
37
9
Steep
6% - Coffee Malt - UK
0.22
36
150
Steep
2% - Roasted Barley - US
0.055
25
300
Steep
2% - Black Barley - US
0.055
25
500
Steep
2% - Midnight Wheat - US
0.055
32
549
Steep
83% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Hallertau
0.38
Pellet
Boil
60 min(s)
2.7
9.1
Magnum
0.5
Pellet
Boil
60 min(s)
13.2
58.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked and Coffee Malt 1
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 25.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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