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Double IPA Recipe - Hop in the juice box

Recipe Info

Recipe Image

Hop in the juice box

by IPA-lot-brewing on 4/7/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 4 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 60 - US, Honey Malt - CA, Rice Hulls - US, Chinook Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, giga Homebrew Yeast, Irish Moss.

Fermentables

78% - 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

5% - Flaked Wheat - US

lbkg 0.7

ppg 35

L 2

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

5% - Caramel/Crystal 60 - US

lbkg 0.75

ppg 36

L 60

use Mash

3% - Honey Malt - CA

lbkg 0.4

ppg 37

L 25

use Mash

2% - Rice Hulls - US

lbkg 0.3

ppg 0

L 0

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Late

14.15 lb kg total fermentables

Hops

Chinook

oz g 0.3

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 14.4

Simcoe

oz g 1.5

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 35.6

Amarillo

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 13.2

Amarillo

oz g 2

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 13.2

Simcoe

oz g 2.5

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Cascade

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

12.3 oz g total hops

IBU Formula:

Yeast

name giga

attenuation 80%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

flame out in a bag during wort chilling

2.

.5 oats added at 10 left of boil in bag

3.

gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop in the juice box

Double IPA

4.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.016 FG
76.4 IBU (tinseth) Bitterness
0.97 BG:GU
10.6° SRM Color
60% Efficiency
8.1% ABV Alcohol
268 per 12oz Calories

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