American Porter Recipe - SHB Guayoyo Porter
American Porter
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SHB Guayoyo Porter
by SHB on 3/22/2016
Extract
11 Liter(s)
13 Liter(s)
60 min
80%
Coffee Wheat Robust Porter
70% - Liquid Malt Extract - Light - US
21% - Dry Malt Extract - Wheat - US
5% - Chocolate Wheat Malt - DE
Fermentis Safale S-04
No mash steps in this recipe
Steep grains at 70 ºC for 25 min
Coffee steeped 5 min to end of boil.
Coffee "Dry Hopped" 4 Days in secondary.
Tasting Notes (0)
There aren't any tasting notes logged yet
SHB Guayoyo Porter
American Porter
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
29.0° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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