Double IPA Recipe - Christopher BlaCCie
Double IPA
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Christopher BlaCCie
by BruggfelagidSiggi 3/18/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Carafa III - DE, Table Sugar - Sucrose - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christopher BlaCCie
Double IPA
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
72.3 IBU (tinseth)
Bitterness
1.10
BG:GU
27.6 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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