American Wheat Beer Recipe - Stone for a Wheat

Recipe Info

Recipe Image

Stone for a Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
American Wheat Beer

Fermentables

45% - 2-Row - US
5
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
43% - White Wheat - US
4.75
40
2
Mash
2% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash

Hops

Magnum
0.5
Leaf
Boil
60 min(s)
12.6
20.6
El Dorado
0.2
Pellet
Boil
30 min(s)
14.9
8.2
El Dorado
0.3
Pellet
Boil
20 min(s)
14.9
9.7
Mosaic
1
Leaf
Boil
2 min(s)
14
3.9
Mosaic
1
Leaf
FlameOut
0 min(s)
14
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
14.9
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
170
1 min

Special Instructions

1.
Mash with 15 quarts of water at 160 degrees. Hold at 148 for 60 minutes.
2.
Mash out with 1 gallon boiling water to raise temp to 170 degrees
3.
Sparge with 4 gallons at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone for a Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Bucket Head

American Pale Ale
by Sessionables 4/22/2024 7:10:23 PM

Apricot Wheat

American Wheat Beer
by Browniebuck 4/18/2024 8:33:33 AM

Rosemary Juice IPA

American IPA
by JDizzle 4/17/2024 9:13:22 PM

Smash cascade

American Pale Ale
by Trubador 4/16/2024 1:34:53 PM
© 2024 by brewgr.com. All Rights Reserved.