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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    9% - Rice Hulls - US
    43% - White Wheat - US
    2% - CaraCrystal Wheat Malt - US
    11 lb kg total fermentables

    Hops

    Magnum
    20.6
    El Dorado
    8.2
    El Dorado
    9.7
    Mosaic
    3.9
    Mosaic
    0.0
    El Dorado
    0.0
    3.5 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stone for a Wheat
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 4.9° SRM Color
    • 73% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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