Kölsch Recipe - Erics Kolsch
Kölsch
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https://brewgr.com/Media/img/mug/4_t.jpg
Erics Kolsch
by Brewer 100868 on 2/8/2014
Extract
5.125 Gallon(s)
3 Gallon(s)
60 min
70%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast.
14% - Liquid Malt Extract - Pilsen - US
77% - Liquid Malt Extract - Pilsen - US
7% - Liquid Malt Extract - Munich - US
3% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.13
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.4° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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