American Amber Ale Recipe - Fat Tire Amber Ale

Recipe Info

Recipe Image

Fat Tire Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Special Roast - US, Victory Malt - US, Munich - UK, Northern Brewer Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

57% - 2-Row - US
6
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Special Roast - US
0.5
33
50
Mash
19% - Victory Malt - US
2
34
28
Mash
10% - Munich - UK
1
37
9
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.1
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
154
60 min

Special Instructions

1.
Primary 2 weeks
2.
Secondary 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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