Irish Stout Recipe - Brew3637 DryStout

Recipe Info

Recipe Image

Brew3637 DryStout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Flaked Wheat - US, Roasted Barley - BE, Chocolate Malt - US, Galena Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
2
38
3
Mash
32% - Pilsner - DE
1.5
38
1
Mash
11% - Flaked Wheat - US
0.5
35
2
Mash
11% - Roasted Barley - BE
0.5
30
400
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Galena
60
Pellet
Boil
60 min(s)
13
98.7
Goldings
10
Pellet
Boil
15 min(s)
5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew3637 DryStout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 101.8 IBU (tinseth) Bitterness
  • 2.02 BG:GU
  • 39.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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