Belgian Tripel Recipe - Clone Of Belgian Tripel - Dragonmead Final Absolution Clone

Recipe Info

Recipe Image

Clone Of Belgian Tripel - Dragonmead Final Absolution Clone

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Pilsen - UK, Munich - UK, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Belgian Tripel - Dragonmead Final Absolution Clone.

Fermentables

8% - Belgian Clear Candi Sugar - BE
0.24
36
1
Late
84% - Pilsen - UK
2.4
36
1
Mash
8% - Munich - UK
0.22
37
9
Mash

Hops

Hallertau
21.4291
Leaf
Boil
60 min(s)
4.5
20.0
Hallertau
10.7145
Leaf
Boil
30 min(s)
4.5
7.7
Hallertau
10.7145
Leaf
Boil
3 min(s)
4.5
1.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Belgian Candi @10 min
2.
MM Klar @10 min
3.
Prim?rj?sning tv? veckor, Sekund?r tre veckor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Tripel - Dragonmead Final Absolut...
Belgian Tripel
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 252 per 12oz Calories
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