All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Aromatic Malt - UK
, Crystal 50L - UK, Chocolate - UK, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
82% - Pale Ale - BE
28
38
3
Mash
3% - Aromatic Malt - UK
1
35
20
Mash
15% - Crystal 50L - UK
5
34
45
Mash
1% - Chocolate - UK
0.25
34
425
Mash
Hops
Northern Brewer
4
Pellet
Boil
60 min(s)
7.5
27.3
Northern Brewer
2
Pellet
Boil
7 min(s)
7.5
3.7
Yeast
Fermentis Saflager W-34/70
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat strike water (2/3 RO, 1/3 FILTERED) to 169F to reach mash temp of 154.5
2.Hold mash temp for 90 minutes, stirring every 30 minutes
3.Heat 18 gallons sparge water (2/3 RO, 1 / 3 filtered ) to 170F
4.After 90 minutes Raise mash temp to 167F start sparge.
5.Bring to rolling boil for 90 minutes. With 20 minutes left add 4 whirlfloc tabs
6.Add hops according to schedule
7.When last batch is cooled add 50 grams 34/70 yeast
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