American Stout Recipe - American Black SNOW

Recipe Info

Recipe Image

American Black SNOW

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
Snow is the world's best selling beer (China). This is nothing like it. SNOW is for the hop varieties used.

This recipe was cloned from American Brown Ale.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Munich Dark - DE
1
37
15
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Midnight Wheat - US
1
32
549
Mash

Hops

Summit
1
Pellet
Boil
30 min(s)
16
36.9
Northern Brewer
1
Pellet
Boil
20 min(s)
7.7
14.0
Opal
1
Pellet
Boil
0 min(s)
8.7
0.0
Willamette
1
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Fermentis Safale S-04
73%
Fermentis Safale S-04
73%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Steep finishing hops for 10 min. before chilling wort.
2.
Ferment at 62* for 1 week and 68* for 2 weeks.

Tasting Notes (1)

Dan-K

Tasted on 4/28/2016 by Dan-K

Notes:

Nice chocolaty ale with some hop bite.

Recipe Facts

American Black SNOW
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 48.1° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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