American Stout Recipe - Stegosaurus Coffee Stout

Recipe Info

Recipe Image

Stegosaurus Coffee Stout

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - UK, Brewer's Gold Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Dark Roast Coffee Coarsely Ground.

Fermentables

% lb fermentable ppg   L   usage  
57% 6.6 Liquid Malt Extract - Light - US 35
Extract
26% 3 Dry Malt Extract - Dark - US 44
18°
Extract
4% 0.5 Dark Crystal 80L - UK 33
80°
Steep
4% 0.5 Chocolate Malt - US 34
350°
Steep
9% 1 Black Malt - UK 28
500°
Steep
11.6 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 7.0 19.3
1 Brewer's Gold Pellet Boil 30 minutes 7.0 14.8
1 Fuggles Pellet Boil 15 minutes 4.8 6.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
6 oz Dark Roast Coffee Coarsely Ground Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stegosaurus Coffee Stout
American Stout
6.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.066
1.016
43.4° SRM
75%
40.6 IBU (tinseth)
0.62
6.3% ABV
223 per 12oz
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