American Stout Recipe - Chili Chocolate Stout
American Stout
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Chili Chocolate Stout
by Krauthammer on 2/28/2016
Extract
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - UK, Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, chili.
28% - Dry Malt Extract - Dark - US
62% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chili Chocolate Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
69.5 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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