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Double IPA Recipe - Hopslammajamma

Recipe Info

Recipe Image

Hopslammajamma

by Tyboty on 1/30/2014

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Honey - US, Simcoe Hops, Columbus Hops, Chinook Hops, Centennial Hops, Citra Hops, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK

lbkg 13

ppg 40

L 3

use Mash

15% - Vienna - UK

lbkg 3

ppg 35

L 4

use Mash

7% - Caramel/Crystal 20 - US

lbkg 1.5

ppg 35

L 20

use Mash

2% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 34

L 1

use Mash

5% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

7% - Honey - US

lbkg 1.5

ppg 35

L 1

use Late

20.5 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 32.3

Columbus

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 18.6

Chinook

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 13

IBU 29.6

Centennial

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 20.0

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 14.8

Amarillo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 4.0

Amarillo

oz g 1.5

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Simcoe

oz g 1.5

type Pellet

usage Boil

time 0 min(s)

AA 13

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Boil Honey for 15 min

2.

dry hop with 3oz Simcoe for 7 days

3.

mash at 150 for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopslammajamma

Double IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.103 OG
1.025 FG
119.3 IBU (brewgr) Bitterness
1.16 BG:GU
11.6° SRM Color
70% Efficiency
10.1% ABV Alcohol
363 per 12oz Calories

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