Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by smgill75 on 2/20/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Cane Sugar
- US, Willamette Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.
11% - Roasted Barley - US
4% - Caramel/Crystal 90 - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.009
FG
43.0 IBU (tinseth)
Bitterness
1.13
BG:GU
26.5 ° SRM
Color
75%
Efficiency
3.8 % ABV
Alcohol
125 per 12oz
Calories
Clone This Recipe
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