Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Cane Sugar - US, Willamette Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

71% - 2-Row - US
5
37
1
Mash
11% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Caramel/Crystal 90 - US
0.25
35
90
Mash
11% - Cane Sugar - US
0.75
46
1
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
40.3
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
2.7

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 43.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 125 per 12oz Calories
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