Clone Of Hillsfield Red Ale - 10ltr Recipe

Recipe Info

Recipe Image

Clone Of Hillsfield Red Ale - 10ltr

by on
All Grain
2.6 Gallon(s)
2.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Torrefied Barley - US, German Wheat, Maris Otter Pale - UK, Honey - US, Crystal 140L - UK, Amber - UK, Goldings Hops, Tettnang Hops, Safale S-04 Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Hillsfield Honey Ale 10ltr.

Fermentables

5% - Torrefied Barley - US
0.3125
36
2
Mash
18% - German Wheat
1
39
2
Mash
35% - Maris Otter Pale - UK
2
38
3
Mash
7% - Honey - US
0.375
35
1
Late
18% - Crystal 140L - UK
1
33
140
Mash
18% - Amber - UK
1
32
27
Mash

Hops

Goldings
0.2
Pellet
FlameOut
0 min(s)
5
0.0
Goldings
0.2
Leaf
Boil
45 min(s)
5
5.8
Goldings
0.2
Leaf
Boil
30 min(s)
5
4.8
Goldings
0.2
Leaf
Boil
15 min(s)
5
3.1
Goldings
0.2
Leaf
Boil
5 min(s)
5
1.3
Tettnang
0.2
Leaf
Boil
60 min(s)
4.5
5.7

Yeast

Safale S-04 Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hillsfield Red Ale - 10ltr
  • 2.60 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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