Dark Mild Recipe - English Mild Ale

Recipe Info

Recipe Image

English Mild Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
This is a milky vanilla English mild ale. I drank a version of this from 3rd Sign Brewing Co. and I wanted to try and replicate it.

Fermentables

66% - Maris Otter Pale - UK
5.5
38
3
Mash
18% - Crystal 60L - UK
1.5
34
60
Mash
4% - Chocolate - UK
0.375
34
425
Mash
12% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
16.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.6

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158 for 60 mins / 1.25qt: 1 lb ratio
2.
Add Lactose last 10 mins of boil
3.
10 days Primary

Tasting Notes (1)

8Stitch

Tasted on 9/26/2019 by 8Stitch

Recipe Facts

English Mild Ale
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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