smoked porter Recipe

Recipe Info

Recipe Image

smoked porter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Bonlander Munich - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

48% - Smoked Malt - US
5
37
9
Mash
29% - Bonlander Munich - US
3
36
10
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.2
Willamette
1
Pellet
Boil
60 min(s)
5
17.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
159
60 min

Special Instructions

1.
mash@160 for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smoked porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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