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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Smoked Malt - US
    29% - Bonlander Munich - US
    10% - Carapils - Dextrine Malt - US
    7% - Caramel/Crystal 40 - US
    7% - Chocolate Malt - US
    10.5 lb kg total fermentables

    Hops

    Northern Brewer
    32.2
    Willamette
    17.9
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of smoked porter
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 50.1 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 29.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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