American Amber Ale Recipe - Backyard All Grain Red Rover

Recipe Info

Recipe Image

Backyard All Grain Red Rover

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
Can use any yeast listed below.

This recipe was cloned from Red Rover.

Fermentables

8% - Melanoiden Malt
1
37
20
Steep
7% - American Crystal 60L
0.875
34
60
Steep
5% - CaraRed - DE
0.625
35
20
Steep
4% - Weyermann 's Light Munich
0.5
34
6
Steep
75% - 2-Row - US
9
36
2
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
37.8
Falconer's Flight
0.75
Pellet
Boil
25 min(s)
10.5
21.2
Chinook
1
Pellet
Boil
10 min(s)
13
18.3
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0

Yeast

Wyeast American Ale II 1272
74%
White Labs California Ale V WLP051
72%
BRY-97 American West Coast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard All Grain Red Rover
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 77.4 IBU (brewgr) Bitterness
  • 1.31 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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