American Porter Recipe - Porter bourbon

Recipe Info

Recipe Image

Porter bourbon

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Crystal 40L - CA, Crystal 60L - UK, Crystal 90L - UK, Crystal 140L - UK, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Challenger Hops, Hallertau Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Oak-chip, Bourbon.

Fermentables

81% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
2% - Crystal 40L - CA
0.125
34
40
Mash
2% - Crystal 60L - UK
0.125
34
60
Mash
2% - Crystal 90L - UK
0.125
33
90
Mash
2% - Crystal 140L - UK
0.125
33
140
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Malt - UK
0.25
28
500
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
12.7
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.2
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.3
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
FlameOut
Oak-chip
0.25
oz
Secondary
Bourbon
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make sure the LME is a Porter

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • JOGorman

    Almost a stout but great flavor

    5/20/2016 6:59:19 AM

Recipe Facts

Porter bourbon
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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