Xmas Wit Recipe

Recipe Info

Recipe Image

Xmas Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Pilsen - UK, Flaked Oats - US, Honey - US, Hallertau Hops, Mt. Hood Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Clove, Cinnamon, Nutmeg.

This recipe was cloned from Forget Black Sabbath.

Fermentables

30% - Wheat Malt - DE
4
37
3
Mash
22% - 2-Row - US
3
37
2
Mash
37% - Pilsen - UK
5
36
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
7% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
10 min(s)
4.1
4.5
Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.4
8.2
Mt. Hood
0.5
Pellet
Boil
20 min(s)
5.4
4.9

Yeast

Fermentis Safbrew WB-06
89%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Clove
2
tbsp
Boil
Cinnamon
8
each
Boil
Nutmeg
0.1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Wit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 254 per 12oz Calories
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