Double IPA Recipe - Double trouble
Double IPA
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Double trouble
by Karlg on 1/25/2016
All Grain + Extract
20 Liter(s)
27 Liter(s)
120 min
80%
Munich er red x
69% - Maris Otter Pale - UK
8% - Table Sugar - Sucrose - US
8% - Dry Malt Extract - Extra Light - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double trouble
Double IPA
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.088
OG
-
1.022
FG
-
95.5 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
7.9° SRM
Color
-
80%
Efficiency
-
8.5% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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