Double IPA Recipe - Abbey Girl Ale

Recipe Info

Recipe Image

Abbey Girl Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Honey - US, Cascade Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

70% - Liquid Malt Extract - Amber - US
7
35
10
Extract
30% - Honey - US
3
35
1
Extract

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
16.7
Centennial
1
Pellet
Boil
60 min(s)
10.5
33.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.1

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
2
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Girl Ale
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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