Coal room lager Recipe

Recipe Info

Recipe Image

Coal room lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
10
36
1
Mash

Hops

Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0
Hallertauer Mittelfrüh
0.75
Pellet
Boil
50 min(s)
4.3
11.1
Hallertauer Mittelfrüh
0.75
Pellet
Boil
10 min(s)
4.3
4.2

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coal room lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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