Black IPA 2 Recipe

Recipe Info

Recipe Image

Black IPA 2

by on
Extract
5.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Honey Malt - CA, Caramel/Crystal 60 - US, Biscuit Malt - BE, Midnight Wheat - US, Munich - Light 10L - US, Cascade Hops, Falconer's Flight Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

31% - Dry Malt Extract - Pilsen - US
2.9
42
2
Late
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract
32% - Dry Malt Extract - Extra Light - US
3
44
4
Extract
5% - Honey Malt - CA
0.5
37
25
Steep
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Biscuit Malt - BE
0.4
36
23
Steep
5% - Midnight Wheat - US
0.5
32
549
Steep
5% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Cascade
1
Leaf
FirstWort
60 min(s)
7.2
20.4
Falconer's Flight
1
Pellet
FirstWort
60 min(s)
10.3
32.1
Centennial
0.5
Pellet
Boil
15 min(s)
9.3
7.2
Amarillo
0.5
Pellet
Boil
11 min(s)
7.7
4.7
Cascade
0.4
Leaf
Boil
7 min(s)
7.2
2.2
Centennial
0.5
Pellet
Boil
3 min(s)
9.3
1.8
Amarillo
0.5
Pellet
Boil
2 min(s)
7.7
1.0
Cascade
0.4
Leaf
Boil
1 min(s)
7.2
0.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA 2
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 69.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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