Specialty IPA - Black IPA Recipe - 4.25ipa

Recipe Info

Recipe Image

4.25ipa

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Chocolate Malt - US, extra black malt, Magnum Hops, Galaxy Hops, Citra Hops, m21 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
4% - extra black malt
0.2
30
500
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
43.4
Galaxy
60
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
30
Pellet
Boil
15 min(s)
12
21.5

Yeast

m21
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.25ipa
Specialty IPA - Black IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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