Kölsch Recipe - My Dentale Koelsch

Recipe Info

Recipe Image

My Dentale Koelsch

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
82%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
4.5
38
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Tettnang
33.3
Pellet
Boil
60 min(s)
4.5
14.6
Hallertauer Mittelfrüh
13.3
Pellet
Boil
30 min(s)
4.3
4.3
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.2

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Dentale Koelsch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.4° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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