Oberon clone Recipe

Recipe Info

Recipe Image

Oberon clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Northern Brewer Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel.

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Wheat - US
5
39
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.7
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.8
Saaz
0
Pellet
Boil
15 min(s)
3.8
0.0
Saaz
0
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon clone
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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