American Stout Recipe - Extract Choco-latte Stout
American Stout
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Extract Choco-latte Stout
by Krash630 on 1/10/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Liquid Malt Extract - Amber - US, Nugget Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
This recipe was cloned from Choco-latte Stout II.
8% - CaraCrystal Wheat Malt - US
5% - Black Patent Malt - UK
5% - Lactose - Milk Sugar - US
73% - Liquid Malt Extract - Amber - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract Choco-latte Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
62.5 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
37.9° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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