hefeweizen Recipe

Recipe Info

Recipe Image

hefeweizen

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
90 min
69%
First hefe I made:

Fermentables

50% - Wheat Malt - DE
1.5
37
2
Mash
50% - Pilsner - DE
1.5
38
2
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4
12.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion at 151
2.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefeweizen
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.9° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 170 per 12oz Calories
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