Double IPA Recipe - A Start

Recipe Info

Recipe Image

A Start

by on
Extract
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Centennial Hops, Apollo Hops, Magnum Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

28% - 2-Row - US
2
37
1
Steep
44% - Liquid Malt Extract - Amber - US
3.1
35
10
Extract
28% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Apollo
1
Pellet
Boil
30 min(s)
20.5
77.7
Magnum
0.5
Pellet
Boil
60 min(s)
12
29.6
Sterling
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Start
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 107.3 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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