American Porter Recipe - rich ruby

Recipe Info

Recipe Image

rich ruby

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
ruby porter

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
4% - Chocolate - UK
0.25
34
425
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Torrified Wheat - US
0.125
36
2
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Challenger
25
Leaf
Boil
60 min(s)
8.5
18.7
Bramling Cross
50
Leaf
Boil
5 min(s)
6.4
5.6
Target
50
Leaf
Boil
5 min(s)
11
9.7
Bramling Cross
50
Leaf
DryHop
7 day(s)
6.4
0.0
Target
50
Leaf
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rich ruby
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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