Irish Red Ale Recipe - D and Cs Irish Red Ale

Recipe Info

Recipe Image

D and Cs Irish Red Ale

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
72%
Our attempt at a basic Irish Red Ale.

Fermentables

87% - Maris Otter Pale - UK
9
38
3
Mash
7% - Flaked Barley - US
0.75
32
2
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Chocolate Malt - US
0.125
34
465
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.7
25.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Mash in
Decoction
158
45 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Bring 13.43 qt of water to 172
2.
Bring 5.37 qt to 196
3.
Add Irish Moss at 15 min to flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • dy729

    This was AWESOME.

    3/11/2016 11:33:03 AM

Recipe Facts

D and Cs Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.9° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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