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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Maris Otter Pale - UK
    7% - Flaked Barley - US
    5% - Dark Crystal 80L - UK
    1% - Chocolate Malt - US
    10.375 lb kg total fermentables

    Hops

    East Kent Goldings
    25.7
    East Kent Goldings
    2.0
    1.75 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of D and Cs Irish Red Ale
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 13.9° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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