Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 10 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
89% - Pale Liquid Malt Extract
8.375
36
8
Extract
11% - Caramel/Crystal 10 - US
1
35
10
Steep
Hops
Centennial
1
Leaf
Boil
60 min(s)
10.5
18.2
Centennial
1
Leaf
Boil
15 min(s)
10.5
9.0
Centennial
1
Leaf
Boil
5 min(s)
10.5
3.6
Centennial
3
Leaf
DryHop
14 day(s)
10.5
0.0
Yeast
Wyeast American Ale 1056
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grain at 160° for 30 minutes, then remove.
2.Bring wort to boil, remove from heat, add 3/4 of LME.
3.Bring wort to boil, begin hop additions. At 10 min until end of boil, ad remiaing LME.
4.Cool wort to 70° within 30 min (sink of ice water and sanitized gallon jug of frozen water).
5.Aerate wort by pouring between 2 sanitized buckets about 8-10 times.
6.Pitch yeast (follow directions on starter pack prior to steeping).
7.Add 3 gal water slowly as foam allows. (Used 6 gal glass carboy as primary, but had some krausen overflow issues).
{"RecipeId":1747,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100700,"Name":"Two Hearted Clone Extract Recipe","Description":null,"ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1384724405307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531666666666666,"Fg":1.0106333333333333,"Srm":8.7,"Ibu":30.898309750000003,"BgGu":0.58115943103448364,"Abv":5.4868,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.375","Ppg":"36","L":"8","Use":"Extract","Id":"7979","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"7980","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"18.2","Id":"6830","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"9","Id":"6831","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"3.6","Id":"6832","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Leaf","Use":"DryHop","Min":"0","Day":"14","AA":"10.5","Ibu":"0","Id":"6833","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"2020","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"3065","Rank":"1","Text":"Steep grain at 160° for 30 minutes, then remove."},{"Id":"3066","Rank":"2","Text":"Bring wort to boil, remove from heat, add 3/4 of LME."},{"Id":"3067","Rank":"3","Text":"Bring wort to boil, begin hop additions. At 10 min until end of boil, ad remiaing LME."},{"Id":"3068","Rank":"4","Text":"Cool wort to 70° within 30 min (sink of ice water and sanitized gallon jug of frozen water)."},{"Id":"3069","Rank":"5","Text":"Aerate wort by pouring between 2 sanitized buckets about 8-10 times."},{"Id":"3070","Rank":"6","Text":"Pitch yeast (follow directions on starter pack prior to steeping)."},{"Id":"3071","Rank":"7","Text":"Add 3 gal water slowly as foam allows. (Used 6 gal glass carboy as primary, but had some krausen overflow issues)."}]}
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
