American Stout Recipe - Mikkeller Beer Geek Breakfast Stout
American Stout
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Mikkeller Beer Geek Breakfast Stout
by Metzzarn on 12/8/2015
All Grain
10 Liter(s)
15.716 Liter(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Malted Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Chocolate - US, Roasted Barley - UK, Flaked Oats - US, Smoked Malt - DE, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Brew 1dl of good coffee and add the last 3-4 days of fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Mikkeller Beer Geek Breakfast Stout
American Stout
-
10.00
Gallons
Liters
Batch Size
-
15.72
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.071
OG
-
1.014
FG
-
75.7 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
56.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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