Baltic Porter Recipe - Devils Dream

Recipe Info

Recipe Image

Devils Dream

by on
All Grain
27.28 Liter(s)
27.28 Liter(s)
60 min
85%
Black porter

Fermentables

47% - Dark Crystal 80L - UK
4
33
80
Mash
53% - Black Malt - UK
4.5
28
500
Mash

Hops

Pacific Jade
18
Pellet
Boil
60 min(s)
13
18.7
Columbus
12
Pellet
Boil
25 min(s)
15
10.0
Columbus
12
Pellet
Boil
15 min(s)
15
7.1
Nugget
10
Pellet
Boil
10 min(s)
13.3
3.8
Galena
10
Pellet
Boil
5 min(s)
13
2.1
Hallertau
15
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash / Strike Volume at 33.36L and at a strike Temperature of 69.50oC
Decoction
69.05
5 min
Mash at temperature of 63.89oC
Direct Heat
63.89
60 min
Sparge Volume of 5.38L
Decoction
76.67
20 min
Mash out
Decoction
63.89
30 min
Boil wort in kettle - add hops
Direct Heat
100
60 min

Special Instructions

1.
Sanitize all equipment
2.
Mash Thickness of 1.4/1 - L/Kg
3.
Mash grains for 1 hour at 63.89 oC
4.
Sparge at 76.67 oC
5.
When wort is collected in kettle boil for 1 hour adding hops as instructed
6.
Pitch yeast
7.
Ferment for 14 - 21 days
8.
Bottle or keg your beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Dream
Baltic Porter
  • 27.28 Gallons Liters Batch Size
  • 27.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 148.3° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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