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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Dark Crystal 80L - UK
    53% - Black Malt - UK
    8.5 lb kg total fermentables

    Hops

    Pacific Jade
    18.7
    Columbus
    10.0
    Columbus
    7.1
    Nugget
    3.8
    Galena
    2.1
    Hallertau
    0.0
    77 oz g total hops

    Yeast

    Wyeast Thames Valley Ale II 1882

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash / Strike Volume at 33.36L and at a strike Temperature of 69.50oC
    Mash at temperature of 63.89oC
    Sparge Volume of 5.38L
    Mash out
    Boil wort in kettle - add hops

    Special Instructions

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    Recipe Facts

    Clone Of Devils Dream
    Baltic Porter
    • 27.28 Gallons Liters Batch Size
    • 27.28 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 41.7 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 148.3° SRM Color
    • 85% Efficiency
    • 6.5% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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