American Amber Ale Recipe - Clone Of Clone Of Fat Tire Clone

Recipe Info

Recipe Image

Clone Of Clone Of Fat Tire Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
70 min
63%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Fawcett Pale Chocolate, Biscuit Malt - BE, Belgian Aromatic - BE, Briess Carapils, Briess Caramel 40L, Briess Caramel 20L, Briess Organic Munich, Carafoam - DE, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Fat Tire Clone.

Fermentables

73% - 2-Row - US
10
34
2
Mash
1% - Fawcett Pale Chocolate
0.125
34
190
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
4% - Briess Carapils
0.5
34
1
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash
4% - Briess Caramel 20L
0.5
34
20
Mash
4% - Briess Organic Munich
0.5
33
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.7
19.2
Willamette
1
Pellet
Boil
30 min(s)
4.7
14.8

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grain in 5 gal for 90 min @153f, strike temp: 168f
2.
fly sparge 3.9 gal @170F
3.
Add 1oz Willamette Hops to Boil
4.
Add remaining 1oz Willamette Hops @ 30 min
5.
Add Yeast Nutrient and Irish Moss @ 15 min
6.
Pitch Yeast and Add Clarity Ferm at 70F
7.
Ferment at 68F to 72F for 2 Weeks
8.
Bottle or Keg and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Fat Tire Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 12.1° SRM Color
  • 63% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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