Dry Stout Recipe - Irish dry stout

Recipe Info

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Irish dry stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Barley - US, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 3.7478 Pale 2-Row - CA 36
Mash
17% 1 Flaked Barley - US 32
Mash
6% 0.3307 Dark Crystal 80L - UK 33
80°
Mash
9% 0.5512 Roasted Barley - UK 29
550°
Mash
4% 0.2205 Black Malt - UK 28
500°
Mash
5.8502 lb

Hops

oz variety type usage time AA   IBU  
0.8 Challenger Pellet Boil 60 minutes 7.0 36.6
0.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Irish dry stout
Dry Stout
3.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.047
1.009
47.0° SRM
70%
36.6 IBU (tinseth)
0.78
4.9% ABV
153 per 12oz
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