English Barleywine Recipe - Horn Dog semi clone

Recipe Info

Recipe Image

Horn Dog semi clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Honey - US, Dark Brown Sugar - US, Maple Syrup - US, Perle Hops, East Kent Goldings Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

47% - Maris Otter Pale - UK
9
38
3
Mash
26% - Munich - Light 10L - US
5
35
10
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Honey - US
1
35
1
Late
5% - Dark Brown Sugar - US
1
46
50
Late
5% - Maple Syrup - US
1
30
35
Late

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
46.1
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.6
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horn Dog semi clone
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 66.8 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 393 per 12oz Calories
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