Double IPA Recipe - Red Sachsenhausen Centennial-Cascade IPA

{"RecipeId":16617,"RecipeTypeId":30,"OriginalRecipeId":10908,"UnitType":"m","IbuFormula":"t","CreatedBy":102686,"Name":"Red Sachsenhausen Centennial-Cascade IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":22,"BoilSize":22,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1448113446307)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0640086080281028,"Fg":1.0128017216056207,"Srm":15.357781215922882,"Ibu":65.168111438893689,"BgGu":1.0181148043444686,"Abv":6.60568834850022,"Calories":215,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"64","Amt":"4.2","Ppg":"39","L":"6","Use":"Mash","Id":"76067","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"27","Amt":"1.8","Ppg":"28","L":"28","Use":"Mash","Id":"76068","IngId":"889","Name":"Red X - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"32","L":"4","Use":"Mash","Id":"76069","IngId":"890","Name":"Sauer - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"44","L":"3","Use":"Extract","Id":"76276","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.1","Ibu":"25.6793557210057","Id":"75022","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"20.5168142184892","Id":"75044","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.9","Ibu":"11.5284956084844","Id":"75023","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.9","Ibu":"7.44344589091436","Id":"75045","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"15","AA":"5.9","Ibu":"0","Id":"75046","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"5"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"15","AA":"10.5","Ibu":"0","Id":"75177","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"22053","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"9042","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"24700","Rank":"1","Text":"Ferment at room temperature 22? C for 7 days."},{"Id":"24701","Rank":"2","Text":"Transfer to secondary and dry-hop 2 weeks."},{"Id":"24702","Rank":"3","Text":"Carbonisation 1 tea spoon sugar every 500ml bottle and ferment 4-6 weeks."}]}