Double IPA Recipe - Erste Sachsenhausen Mandarina IPA

Recipe Info

Recipe Image

Erste Sachsenhausen Mandarina IPA

by on
All Grain + Extract
18 Liter(s)
20 Liter(s)
90 min
60%
Imperial IPA with Tangerine notes.

This recipe was cloned from Erste Sachsenhausen IPA.

Fermentables

79% - Pale Ale - DE
5
39
6
Mash
10% - Halcyon - UK
0.6
36
3
Mash
6% - Red X - DE
0.4
32
29
Mash
5% - Sauer - DE
0.3
32
4
Mash
0% - Dry Malt Extract - Extra Light - US
0
44
3
Extract

Hops

Brewer's Gold
50
Pellet
Boil
90 min(s)
4.6
29.9
Brewer's Gold
50
Pellet
Boil
75 min(s)
4.6
29.2
Hallertauer Tradition
50
Pellet
Boil
60 min(s)
3.8
23.1
Mandarina Bavaria
20
Pellet
Boil
30 min(s)
8
14.9
Mandarina Bavaria
80
Pellet
DryHop
15 day(s)
8
0.0

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
43
20 min
Protein Rest
Direct Heat
53
20 min
Beta-Glucan Rest
Direct Heat
63
30 min
Beta-Glucan Rest
Direct Heat
67
30 min
Dextrinization Rest
Direct Heat
73
20 min
Mash-Out
Decoction
76
20 min

Special Instructions

1.
Ferment at room temperature 22? C for 7 days.
2.
Transfer to secondary and dry-hop 2 weeks.
3.
Carbonisation 1 tea spoon sugar every 500ml bottle and ferment 4-6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erste Sachsenhausen Mandarina IPA
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 97.2 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 12.0° SRM Color
  • 60% Efficiency
  • 7.7% ABV Alcohol
  • 221 per 12oz Calories
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