Double IPA Recipe - Erste Sachsenhausen Mandarina IPA
Double IPA
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Erste Sachsenhausen Mandarina IPA
by Vince on 6/27/2015
All Grain + Extract
18 Liter(s)
20 Liter(s)
90 min
60%
Imperial IPA with Tangerine notes.
This recipe was cloned from Erste Sachsenhausen IPA.
0% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
Ferment at room temperature 22? C for 7 days.
Transfer to secondary and dry-hop 2 weeks.
Carbonisation 1 tea spoon sugar every 500ml bottle and ferment 4-6 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
Erste Sachsenhausen Mandarina IPA
Double IPA
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.007
FG
-
97.2 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
12.0° SRM
Color
-
60%
Efficiency
-
7.7% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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