Weissbier Recipe - Clone Of Clone Of Roys Hefe - Original

Recipe Info

Recipe Image

Clone Of Clone Of Roys Hefe - Original

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Tettnang Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Roys Hefe - Original.

Fermentables

23% - Pilsner - DE
3
38
1
Mash
77% - Munich Light - DE
10
37
6
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb 2.8
2.
Sub Southern Passion Hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Roys Hefe - Original
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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